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Cocktails

Surprise

APPLE AND PINEAPPLE MOJITO

 PREPARATION

Begin with the mint, sugar and pineapple, prepared and served in a tall glass. To continue the tropical touch, grind the mint with a pestle without breaking it. Pour the Solán de Cabras Apple, natural lime juice and soda and stir with a spoon. Add ice cubes and top with crushed ice.

GARNISH

A bouquet of mint garnishes this cocktail. Make sure to spread out the leaves to culminate the final tropical touch.

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