APPLE AND PINEAPPLE MOJITO
100ml Solán de Cabras Apple
25ml sugar syrup
25ml natural lime juice
1 slice pineapple, peeled and thinly-sliced
8 mint leaves
1 hit of soda
Begin with the mint, sugar and pineapple, prepared and served in a tall glass. To continue the tropical touch, grind the mint with a pestle without breaking it. Pour the Solán de Cabras Apple, natural lime juice and soda and stir with a spoon. Add ice cubes and top with crushed ice.
A bouquet of mint garnishes this cocktail. Make sure to spread out the leaves to culminate the final tropical touch.