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Solán de Cabras.Agua Mineral Natural Go to home page

Cocktails

Surprise

BASIL SMASH

PREPARATION

In a cocktail shaker, served in a tall glass.

Add the basil leaves, cucumber slices, star anise seeds and sugar into a cocktail shaker and grind with a pestle to bring out their aromas, then pour in the Solán de Cabras  Lemon.

Shake vigorously until the mixture is cold and serve in a tall glass, straining twice. Lastly, decorate with a basil stem. If you don’t have a cocktail shaker, you can use a large jar.

Enjoy!

INSPIRATION

In July 2008, barman Jörg Meyer from the Bar Le Lion in Hamburg, Germany, created the well-known Gin Basil Smash, a cocktail with balsamic hints and extremely refreshing. We took this to our turf and created a non-alcoholic remake.

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