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Solán de Cabras.Agua Mineral Natural Go to home page

Cocktails

Surprise

CREAMY MAPLE

PREPARATION

Add the Solán de Cabras Orange, natural yoghurt, maple syrup and a slice of ginger in a shaker. Mash up the ginger. Pour ice halfway up the cocktail shaker and shake vigorously for 10 seconds. Strain twice and serve in an old fashioned glass with a couple of ice cubes. Decorate with a sliver of dark chocolate which will bring perfect harmony in contrast.

If you don’t have a cocktail shaker, you can use a large jar.

Enjoy!

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