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Cocktails

  • 150ML Solán de Cabras Apple

  • 5 graves

  • 1 and a half tablespoons of sugar

  • 1 lime

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PREPARATION

Use a glass jar with a screw or airtight top and add all the ingredients, mashing them up. Add ice, close the jar and shake vigorously. Strain into a separate glass with ice or simply put in a straw and drink directly from the jar.

Enjoy!

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