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Solán de Cabras. Go to home page

Cocktails

Surprise

GREEN ESSENCE

PREPARATION

Begin by adding the cucumber, celery and honey into a shaker and mash them up. Pour in 150 ml of Solán de Cabras Apple. Half-fill the shaker with ice. Close and shake vigorously for 10 seconds. Strain the beverage twice and it’ll be ready to be served in a cocktail glass.

GARNISH

A slice of cucumber peel can garnish this restorative cocktail.

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