150ml Solán de Cabras Apple
Slice of cucumber
Piece of celery
Begin by adding the cucumber, celery and honey into a shaker and mash them up. Pour in 150 ml of Solán de Cabras Apple. Half-fill the shaker with ice. Close and shake vigorously for 10 seconds. Strain the beverage twice and it’ll be ready to be served in a cocktail glass.
A slice of cucumber peel can garnish this restorative cocktail.