
Cocktails
Surprise
HOT FRUIT
Gallery
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150ml Solán de Cabras Mixed Fruits
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2 pieces of red chilli
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2 chunks of pineapple
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40ml carrot juice
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20ml lemon juice
PREPARATION
A proposal to delight those with a liking for spiciness. Place the chillies, pineapple, carrot and lemon juice in a cocktail shaker. Mash up and add the Solán de Cabras Mixed Fruits. Add ice cubes and shake vigorously for 10-15 seconds. Serve in a tall glass and fill with crushed ice.
GARNISH
A red chilli will boost the cocktail’s character.