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Solán de Cabras. Go to home page

Cocktails

Surprise

HOT FRUIT

PREPARATION

A proposal to delight those with a liking for spiciness. Place the chillies, pineapple, carrot and lemon juice in a cocktail shaker. Mash up and add the Solán de Cabras Mixed Fruits. Add ice cubes and shake vigorously for 10-15 seconds. Serve in a tall glass and fill with crushed ice.

GARNISH

A red chilli will boost the cocktail’s character.

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