100ml Solán de Cabras Lemon
100ml lavender water and 3 tops of lavender
3 tops of sugar
1 top agave honey
3 drops orange blossom water
Floral and fruity. A delicate cocktail for refined palates. Begin by preparing the lavender water: we need 200 ml water, 3 tops of lavender, 3 tops of sugar and a top of agave syrup. Mix all the ingredients for have the right amount of lavender water. Then, mix the water with Solán de Cabras Lemon and 3 drops of orange blossom water in a crystal jar with ice cubes.