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Cocktails

  • 120ml Solán de Cabras Mixed Fruits

  • 20ml lemon juice

  • 30ml orgeat

PREPARATION

To prepare this particular adaptation of the famous cocktail, we place all the ingredients in a cocktail shaker with lots of ice and shake vigorously. It’s ready to be poured into a highball glass with two or three ice cubes.

GARNISH

Decorate with an orange slice to boost the citric component of this cocktail.

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