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Solán de Cabras. Go to home page

Cocktails

Surprise

ORANGE CURRY

PREPARATION

In a cocktail shaker, pour the mango purée, the dash of curry, basil leaf and Solán de Cabras Orange. Add 2-3 ice cubes
and shake vigorously for 10-15 seconds. Strain twice, pour into a small jar and fill with crushed ice.

GARNISH

A basil leaf and a dried orange slice

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