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Solán de Cabras. Go to home page

Cocktails

Surprise

PINK PANTHER

PREPARATION

Place the pomegranate in a shaker and mash. Add the Solán de Cabras Lemon. Half-fill the shaker with ice. Close and shake vigorously for 10 seconds. Strain twice and serve it in a tall glass with ice. Top it off with ginger ale for a special touch. If you don’t have a cocktail shaker, you can use a large jar.

GARNISH

For the perfect finishing touch, add a spoonful of pomegranate seeds.

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