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Cocktails
Surprise
RED SAVORY
Gallery
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160ml Solán de Cabras Orange
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Half a teaspoon raspberry jelly
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1 cinnamon stick
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10ml lemon juice
PREPARATION
Place all the ingredients in a cocktail shaker with lots of ice and shake vigorously. It’s ready to be poured into a highball glass with two or three ice cubes.
GARNISH
An orange slice and a cinnamon stick are an attractive decoration.