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Cocktails

  • 160ml Solán de Cabras Orange

  • Half a teaspoon raspberry jelly

  • 1 cinnamon stick

  • 10ml lemon juice

PREPARATION

Place all the ingredients in a cocktail shaker with lots of ice and shake vigorously. It’s ready to be poured into a highball glass with two or three ice cubes.

GARNISH

An orange slice and a cinnamon stick are an attractive decoration.

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