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Cocktails

  • 120ml Solán de Cabras Apple

  • 20ml lemon juice

  • 20ml Monin Rose

  • 30ml cucumber slices

 PREPARATION

It’s as easy as placing all the ingredients in a cocktail shaker with lots of ice, then shaking the mixture vigorously. Finish by pouring into a lowball glass with two ice cubes after straining twice.

GARNISH

Decorate with a slice of cucumber and a rose petal.

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