SAGE, PINEAPPLE AND KIWI SMASH | Solán de Cabras

Change page language to spanish
Page language: English

Store

Change page language to spanish
Page language: English

Acceso directo a: OriginOrigin
- - Over 3,600 years of filtering to achieve the balanced composition of one drop of Solán de Cabras. A water like this can only be created by nature.
Acceso directo a: ProductsProducts
- - A water like this can only be created by nature, from a unique spring, deep in the mountains of Cuenca, it takes more than 3,600 years of filtering to fill one drop of Solán de Cabras with well-being.
Acceso directo a: Solán WorldSolán World
- - Much more than just water. A lifestyle, a balanced diet and a way of living a healthier life. It has everything you need to find your point of perfect equilibrium. Namaste.
Acceso directo a: InternationalInternational
- - Solán around the world
- - Present in 33 countries worldwide. We're there for you, wherever you need us. Find us!
Acceso directo a: CommitmentCommitment
- - Behind every one of our products is a commitment to people, the environment and society.
Acceso directo a: CompanyCompany
- - Our main focus is you. Stay on top of the latest news so that you don't miss a single detail in your daily life.

Cocktails

150ml Solán de Cabras Apple
1 kiwi, chopped
Half a thinly-sliced pineapple, peeled
3 sage leaves
Sugar to taste

PREPARATION

The first step for a good cocktail is the selection of ingredients, with fresh products being essential. Once selected with care, mash up the kiwi, pineapple and sage in a cocktail shaker, creating a refreshing tropical blend. Then add Solán de Cabras Apple and fill with ice. Shake vigorously and, when cold, serve after straining twice.

GARNISH

Decorate with half a pineapple slice.

Share!

You may also be interested in