SAGE, PINEAPPLE AND KIWI SMASH - Solán de Cabras | Solán de Cabras

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- - Over 3,600 years of filtering to achieve the balanced composition of one drop of Solán de Cabras. A water like this can only be created by nature.
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- - A water like this can only be created by nature, from a unique spring, deep in the mountains of Cuenca, it takes more than 3,600 years of filtering to fill one drop of Solán de Cabras with well-being.
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- - Much more than just water. A lifestyle, a balanced diet and a way of living a healthier life. It has everything you need to find your point of perfect equilibrium. Namaste.
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Cocktails

150ml Solán de Cabras Apple
1 kiwi, chopped
Half a thinly-sliced pineapple, peeled
3 sage leaves
Sugar to taste

PREPARATION

The first step for a good cocktail is the selection of ingredients, with fresh products being essential. Once selected with care, mash up the kiwi, pineapple and sage in a cocktail shaker, creating a refreshing tropical blend. Then add Solán de Cabras Apple and fill with ice. Shake vigorously and, when cold, serve after straining twice.

GARNISH

Decorate with half a pineapple slice.

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