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Cocktails
Surprise
SAGE, PINEAPPLE AND KIWI SMASH
Gallery
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150ml Solán de Cabras Apple
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1 kiwi, chopped
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Half a thinly-sliced pineapple, peeled
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3 sage leaves
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Sugar to taste
PREPARATION
The first step for a good cocktail is the selection of ingredients, with fresh products being essential. Once selected with care, mash up the kiwi, pineapple and sage in a cocktail shaker, creating a refreshing tropical blend. Then add Solán de Cabras Apple and fill with ice. Shake vigorously and, when cold, serve after straining twice.
GARNISH
Decorate with half a pineapple slice.
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