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Cocktails

  • 150ml Solán de Cabras Apple

  • 1 kiwi, chopped

  • Half a thinly-sliced pineapple, peeled

  • 3 sage leaves

  • Sugar to taste

 PREPARATION

The first step for a good cocktail is the selection of ingredients, with fresh products being essential. Once selected with care, mash up the kiwi, pineapple and sage in a cocktail shaker, creating a refreshing tropical blend. Then add Solán de Cabras Apple and fill with ice. Shake vigorously and, when cold, serve after straining twice.

GARNISH

Decorate with half a pineapple slice.

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