SAGE, PINEAPPLE AND KIWI SMASH
150ml Solán de Cabras Apple
1 kiwi, chopped
Half a thinly-sliced pineapple, peeled
3 sage leaves
Sugar to taste
The first step for a good cocktail is the selection of ingredients, with fresh products being essential. Once selected with care, mash up the kiwi, pineapple and sage in a cocktail shaker, creating a refreshing tropical blend. Then add Solán de Cabras Apple and fill with ice. Shake vigorously and, when cold, serve after straining twice.
Decorate with half a pineapple slice.