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Cocktails

Surprise

SHRUB APPLE

PREPARATION

Place the sliver of ginger in a cocktail shaker, or a large jar, and crush it. Then add the apple balsamic cream or shrub, Solán de Cabras Apple, and fill halfway with ice. Shake vigorously for 10 seconds and serve, after a double strain, in a cocktail glass.

GARNISH

Don’t forget a fan or a slice of caramelized apple to decorate this delicious cocktail.

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