150ml Solán de Cabras Apple
10ml apple balsamic cream or apple shrub
1 sliver of ginger
Fan of caramelized or dried apple (garnish)
Place the sliver of ginger in a cocktail shaker, or a large jar, and crush it. Then add the apple balsamic cream or shrub, Solán de Cabras Apple, and fill halfway with ice. Shake vigorously for 10 seconds and serve, after a double strain, in a cocktail glass.
Don’t forget a fan or a slice of caramelized apple to decorate this delicious cocktail.