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Solán de Cabras.Agua Mineral Natural Go to home page

Cocktails

Surprise

SILKY SOUR

PREPARATION

Begin by cooling the glass with ice. Pour the 30ml lemon juice, 60ml green tea and jasmine syrup and 120ml Solán de Cabras Apple into a cocktail shaker. Shake along with 2 ice cubes and serve in the ice-cold glass.

GARNISH

Decorate with an edible flower.

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