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Cocktails

Surprise

SILKY SOUR

PREPARATION

Begin by cooling the glass with ice. Pour the 30ml lemon juice, 60ml green tea and jasmine syrup and 120ml Solán de Cabras Apple into a cocktail shaker. Shake along with 2 ice cubes and serve in the ice-cold glass.

GARNISH

Decorate with an edible flower.

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