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Cocktails

  • 150ml Solán de Cabras Apple

  • 25ml lime juice

  • 1 teaspoon powdered stevia

  • 6 mint leaves

  • 2 sage leaves

  • 3 slices of apple (garnish)

 PREPARATION

First, pour the Solán de Cabras Apple in a cup and heat in the microwave, then steep a bag of green tea for two minutes. Next, place the mint and sage in a tall glass with the stevia and the lemon juice and mix well, until the stevia has dissolved completely.

Add the previously cooled Solán de Cabras  Apple, stirring once more. Then add ice cubes and top off with crushed ice.

GARNISH

Lastly, decorate with apple slices or a bouquet of mint.

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