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First, pour the Solán de Cabras Apple in a cup and heat in the microwave, then steep a bag of green tea for two minutes. Next, place the mint and sage in a tall glass with the stevia and the lemon juice and mix well, until the stevia has dissolved completely.

Add the previously cooled Solán de Cabras  Apple, stirring once more. Then add ice cubes and top off with crushed ice.


Lastly, decorate with apple slices or a bouquet of mint.

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