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Solán de Cabras. Go to home page

Cocktails

Surprise

SOLÁN GARIBALDI

PREPARATION

Shake all the ingredients in a cocktail shaker with ice, except for the non-alcoholic Bitter, and serve, straining twice, into a tall glass with ice. Now it’s time for the non-alcoholic Bitter, which will taint it the color of the famous Garibaldi cocktail.

GARNISH

Decorate with two grapefruit wedges to round off the unmistakable bitter taste of this Italian cocktail.

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