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Cocktails

  • Solán de Cabras Apple

  • Half a Pear

  • Small Piece of Celery

  • 1 Stem Spearmint

  • 1 Teaspoon Sugar

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PREPARATION

Place the pear, celery, spearmint and sugar in a blender Then add the Solán de Cabras Apple. Scoop in crushed ice or add 3 ice cubes. Close well and blend for 20 seconds. Serve in an old fashioned glass.
Decorate with spearmint.
Enjoy!

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