Use of cookies: We use our own and third-party cookies to improve our services, conduct statistical analyses on the browsing habits of our users to show them advertisements related to their preferences, and to facilitate interaction with social media. If you continue browsing, we will assume that you accept their use. You can change your configuration or obtain more information See cookie policy here. Opens in new window.
Cocktails
Surprise
SPLASH
Gallery
-
Solán de Cabras Apple
-
Half a Pear
-
Small Piece of Celery
-
1 Stem Spearmint
-
1 Teaspoon Sugar
PREPARATION
Place the pear, celery, spearmint and sugar in a blender Then add the Solán de Cabras Apple. Scoop in crushed ice or add 3 ice cubes. Close well and blend for 20 seconds. Serve in an old fashioned glass.
Decorate with spearmint.
Enjoy!
You may also be interested in
