THE HALLOWEEN COCKTAIL: TRICK OR TREAT
Solán de Cabras Orange
Half a Teaspoon Brown Sugar
10ml balsamic Vinegar
Place the strawberries in a cocktail shaker and mash them up with the brown sugar and the Balsamic vinegar. Add Solán de Cabras Orange and lots of ice and shake vigorously. Pour into a cocktail glass after straining twice. Decorate by placing a strawberry on the rim of the glass. If you don’t have a cocktail shaker, you can use a large jar.