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Cocktails
Surprise
VEGGIE COLLINS
Gallery
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120ml Solán de Cabras Lemon
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20ml lemon juice
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2 sugar cubes
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4 slices of cucumber
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4 slices of basil
PREPARATION
Just place all the ingredients in a cocktail shaker or large jar with lots of ice and shake vigorously. Pour into a lowball glass with two ice cubes after straining twice.
GARNISH
A slice of cucumber and two basil leaves will garnish the cocktail.
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