Cucumber salad

Patricia Pérez cooks a very refreshing cucumber salad for “Yo sí que como”. Besides being anti-inflammatory, it is detoxing and has properties for skin care. Delicious!

Ingredients

• Lettuce sprouts
• 3 cucumbers, chopped
• 3 ripe tomatoes
• 2 tablespoons fresh basil
• Pinch dried oregano
• 2 tablespoons apple juice concentrate
• 2 tablespoons rice vinegar
• Pinch salt
• 2 tablespoons virgin olive oil, first cold-pressed

Preparation

First, place the sprouts on a platter, adding the cucumber and the tomato over them. Sprinkle with dry oregano, olive oil, rice vinegar and apple juice. Lastly, sprinkle with unrefined salt, mix well and top-off with the basil.