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- Cooked rice
- Smoked salmon
- Hard-boiled egg
- Ground pepper
- Cheese slices
- Cling film to assemble the roll
Very easy to prepare and delicious.
You’ll need cling film to help you roll the rice. Place a layer of cooked white rice over which you’ll want to put any filling you want, for example, a slice of smoked salmon with capers, ham with chopped hard-boiled egg, turkey cold meat with a slice of cheese, etc.
Then, cover with a second layer of white rice and, with the aid of the cling film, make a roll, making sure to tighten it so that the rice doesn’t crumble.
Leave in the fridge overnight and, in then slice it to get low-calorie and extremely appetising rice rolls.