RICE ROLLS

INGREDIENTS

4 servings:

• Cooked rice
• Capers
• Smoked salmon
• Ham
• Hard-boiled egg
• Ground pepper
• Turkey
• Cheese slices
• Cling film to assemble the roll

PREPARATION

Very easy to prepare and delicious.

You’ll need cling film to help you roll the rice. Place a layer of cooked white rice over which you’ll want to put any filling you want, for example, a slice of smoked salmon with capers, ham with chopped hard-boiled egg, turkey cold meat with a slice of cheese, etc.

Then, cover with a second layer of white rice and, with the aid of the cling film, make a roll, making sure to tighten it so that the rice doesn’t crumble.

Leave in the fridge overnight and, in then slice it to get low-calorie and extremely appetising rice rolls.