UMIKO: FUSION RESTAURANT BY JUAN ALCALDE AND PABLO ALVARO
Open for under a year, with a cuisine in which sea water is the protagonist, and a Japanese and Mediterranean feel, we find Umiko: the fusion restaurant by Juan Alcaide and Pablo Álvaro, a couple of young chefs with already long careers who we assume began building their dream of a restaurant while working in the renowned Kabuki Presidente Carmona, where both acquired a greater knowledge of the Japanese gastronomic culture.