LAND ART OR LANDSCAPE AS A CANVAS

Towards the end of the 60s, desert landscapes form the American West were a field of operations - inspiration - for a group of artists searching to escape the commercial art market.

CHLOÉ SUCRÉE, BIO CHEF AND GOURMANDE MOTHER

When did you take the leap from advertising and brand consulting to championing ‘conscious eating’?

TARRUELLA TRENCH STUDIO, SPACES WITH SOUL

Sandra Tarruella and Richard Trench are the creative directors of this studio which inaugurates a new stage after over 30 years of experience and international awards.

PEPITA Y GRANO – ECOLOGICAL PRODUCTS IN BULK

After visiting Barcelona and discovering Casa Perris - a bulk store which has been around since the 40s - Cristina and Gustavo decided it was time to think about executing their own business idea in Madrid.

MAMA CAMPO, HIGHLY COMMITTED ECOLOGICAL SHOP AND RESTAURANT

With an attractive aesthetic and design pieces, we find Mama Campo, an ecological restaurant and shop which you can enjoy if you’re around Plaza Olavide in the neighborhood of Chamberí.

UMIKO: FUSION RESTAURANT BY JUAN ALCALDE AND PABLO ALVARO

Open for under a year, with a cuisine in which sea water is the protagonist, and a Japanese and Mediterranean feel, we find Umiko: the fusion restaurant by Juan Alcaide and Pablo Álvaro, a couple of young chefs with already long careers who we assume began building their dream of a restaurant while working in the renowned Kabuki Presidente Carmona, where both acquired a greater knowledge of the Japanese gastronomic culture.