Cream of lettuce

Patricia Pérez prepares, for “Yo sí que como”, this delicious dish: cream of lettuce. A very simple recipe which we can enjoy year-round and which can be consumed by everyone. Try it!

Ingredients

• 1 lettuce
• 2 turnips, diced
• ½ onion, diced
• 3 carrots, diced
• Almonds, peeled and unsalted
• 1 pinch miso
• 1 bay leaf
• Pinch unrefined salt

Preparation

Begin by sautéing the onion, turnips and carrot with a little olive oil over low heat. Add the bay and some mineral water and simmer, over low heat, for 20 minutes. Next, add the chopped lettuce and let it cook for an additional 5 minutes. Remove from the heat and add the miso and almonds. Lastly, blend it all together to get a creamy texture.