Skip to the main content of the page


yo siquecomo

Carrot pâté

Learn to make this fantastic recipe with “Yo sí que como” and Patricia Pérez. Ideal for when we need extra care for our skin. The properties of the carrot and onion provide this additional benefit.  Don’t miss out!



  • 6 carrots, chopped
  • 3 onions, diced
  • Drizzle of olive oil
  • 100 gr crushed almonds
  • Unrefined salt
  • Nutmeg
  • 2 bay leaves
  • Water



First, sauté the onion with a little olive oil and the bay leaves for 7 minutes. Then add the carrots and water. Cover and let simmer, over low heat, for 20 minutes, until the carrots are soft. Remove from the heat and take out the bay leaves. Place in a blender until you get a smooth texture, add the crushed almonds and nutmeg. Lastly, serve and decorate.

You may also be interested in

  • Cooking in the winter
  • Energy 24/7 – Tips to make you feel unstoppable

Use of cookies: We use our own and third-party cookies to improve our services, conduct statistical analyses on the browsing habits of our users to show them advertisements related to their preferences, and to facilitate interaction with social media. If you continue browsing, we will assume that you accept their use. You can change your configuration or obtain more information See cookie policy here. Opens in new window.

Close cookie notice