Skip to the main content of the page
array(2) { ["es"]=> array(13) { ["code"]=> string(2) "es" ["id"]=> string(1) "2" ["native_name"]=> string(8) "Español" ["major"]=> string(1) "1" ["active"]=> int(0) ["default_locale"]=> string(5) "es_ES" ["encode_url"]=> string(1) "0" ["tag"]=> string(2) "es" ["missing"]=> int(0) ["translated_name"]=> string(7) "Spanish" ["url"]=> string(67) "https://solandecabras.es/mundo-solan/nutricion/natillas-de-lavanda/" ["country_flag_url"]=> string(87) "https://solandecabras.es/wp-content/plugins/sitepress-multilingual-cms/res/flags/es.png" ["language_code"]=> string(2) "es" } ["en"]=> array(13) { ["code"]=> string(2) "en" ["id"]=> string(1) "1" ["native_name"]=> string(7) "English" ["major"]=> string(1) "1" ["active"]=> string(1) "1" ["default_locale"]=> string(5) "en_US" ["encode_url"]=> string(1) "0" ["tag"]=> string(2) "en" ["missing"]=> int(0) ["translated_name"]=> string(7) "English" ["url"]=> string(67) "https://solandecabras.es/en/solan-world/nutrition/lavender-custard/" ["country_flag_url"]=> string(87) "https://solandecabras.es/wp-content/plugins/sitepress-multilingual-cms/res/flags/en.png" ["language_code"]=> string(2) "en" } }

Solán de Cabras. Go to home page

Nutrition

yo siquecomo

Lavender custard

Patricia Pérez has created, for “Yo sí que como”, this fantastic recipe for those with coeliac disease, as it’s gluten-free.  The lavender custard, thanks to the lavender oil, will help us relax. A delicious dessert!

Ingredients

  • 4 egg yolks
  • 50 gr whole cane sugar
  • 2 tablespoons rice flour
  • 350 ml rice milk
  • 3 drops lavender essential oil

Preparation

First, beat the yolks with the sugar, rice flour and some spoonfuls of rice milk until you get a creamy paste.  Slowly add the leftover rice milk, making sure it is well mixed. Place the mixture in a pot, over medium heat, stirring until it begins to thicken. Remove from the heat and continue stirring until it cools. Add a few drops of lavender essential oil and mix well. Lastly, pour the cream into small bowls and keep cold until serving.

You may also be interested in

  • Cooking in the winter
  • Energy 24/7 – Tips to make you feel unstoppable

Use of cookies: We use our own and third-party cookies to improve our services, conduct statistical analyses on the browsing habits of our users to show them advertisements related to their preferences, and to facilitate interaction with social media. If you continue browsing, we will assume that you accept their use. You can change your configuration or obtain more information See cookie policy here. Opens in new window.

Close cookie notice