
Nutrition
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Turnip omelette
Discover how to make this fabulous turnip omelette. This recipe can be very useful when suffering from bronchial difficulties. Furthermore, it helps us retain calcium in order to enjoy a healthy life. Don’t miss out!
Ingredients
- 4 eggs
- 2 small turnips
- ½ onion
- Pinch sea salt
- Drizzle of virgin olive oil, first cold-pressed
Preparation
Sauté the turnips in oil, over low heat, and add the diced onion. Beat the eggs with a pinch of salt and, after 20 minutes, take the turnips and onion out of the pan and leave them to drain. Lastly, pour the mixed ingredients into a pan until the eggs cook.