Skip to the main content of the page


yo si que como

Winter soup

“Yo sí que como” brings us this delicious recipe for that time of year in which we are congested, have the flu or need to eliminate toxins.  What do you think? Perfect!



1 medium onion, diced

3 celery stalks, diced

1 carrot, diced

8 cloves of garlic, diced

2 tablespoons ginger, diced

¾ tablespoon pepper

10 mushrooms, diced

1 fresh basil leaf

Sliced radish

Mineral water

Drizzle of virgin olive oil, first cold-pressed



Sauté the garlic with a little olive oil in a pot. Add the onion, celery, carrot, ginger and mushrooms. Add a little pepper, fill with water and cover. Let cook on low heat for 15 minutes. To finish, add some basil leaves and radish slices.

You may also be interested in

  • Cooking in the winter
  • Energy 24/7 – Tips to make you feel unstoppable

Use of cookies: We use our own and third-party cookies to improve our services, conduct statistical analyses on the browsing habits of our users to show them advertisements related to their preferences, and to facilitate interaction with social media. If you continue browsing, we will assume that you accept their use. You can change your configuration or obtain more information See cookie policy here. Opens in new window.

Close cookie notice