Winter soup

“Yo sí que como” brings us this delicious recipe for that time of year in which we are congested, have the flu or need to eliminate toxins.  What do you think? Perfect!

Ingredients

1 medium onion, diced

3 celery stalks, diced

1 carrot, diced

8 cloves of garlic, diced

2 tablespoons ginger, diced

¾ tablespoon pepper

10 mushrooms, diced

1 fresh basil leaf

Sliced radish

Mineral water

Drizzle of virgin olive oil, first cold-pressed

Preparation

Sauté the garlic with a little olive oil in a pot. Add the onion, celery, carrot, ginger and mushrooms. Add a little pepper, fill with water and cover. Let cook on low heat for 15 minutes. To finish, add some basil leaves and radish slices.