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Cocktails

  • 80ml Solán de Cabras Apple

  • Half a pear cut in pieces

  • 20ml home-made syrup

  • 2 sprigs thyme

  • Half a squeezed lime

PREPARATION

In a crystal jar with a lid, pour the 80ml of Solán de Cabras Apple and add the pear. Mash it up. Add the rest of the ingredients and shake the mixture. Strain the mixture twice and it’ll be ready to serve.

GARNISH

A sprig of thyme is presented as natural decoration.

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