SOJAN

PREPARATION

Place the 150ml of Solán de Cabras Mixed Fruits, 30ml soy milk and the tablespoons of honey in a blender or a Thermomix. Once all the ingredients are ready, blend well until reaching a smooth mixture and add some ice.

CAROTENO

PREPARATION

An idea proposal for enjoying a flavorsome cocktail as we care for our body. Furthermore, it offers a boost of vitamins, crucial for regenerating tissue. It is prepared in a blender or Thermomix. Place all the ingredients with the contents of Solán de Cabras Mixed Fruits and it’s ready to be served.

GARNISH

A carrot bow is ideal as decoration.

TIKI TAKA

PREPARATION

Begin by putting the passion fruit, ripe mango, lychees and cloves into the cocktail shaker and then mash the fruit. Then add the Solán de Cabras Mixed Juice. Half-fill the shaker with ice. Close and shake vigorously for 10 seconds. Strain twice to finish and serve the clear liquid in a cocktail glass.

GARNISH

Sprinkle powdered cinnamon to decorate this creation and to enhance its seductive aroma.

TROPICANA

PREPARATION

To prepare this cocktail with tropical memories, place the ripe mango in a cocktail shaker and mash it up. If you don’t have a cocktail shaker, you can use a large jar. Follow with the white chocolate syrup plus 150 ml of Solán de Cabras Mixed Fruits. Once all the ingredients are together, it’s important to fill the shaker halfway with ice. Close tight and shake vigorously for 10 seconds. Lastly, strain twice and serve in a cocktail glass.

GARNISH

Add an exotic touch by sprinkling black sesame seeds over the top.

BITTER SWEET FRUITS

PREPARATION

An exotic proposal, ideal for those in search of new emotions. Serve the Solán de Cabras Mixed Fruits and the sweet & sour sauce in a
Chinese tea glass. Stir until well mixed and finish with two cubes of ice.

MULTI PUMPKIN ONION

PREPARATION

Delicious blend of mixed fruits and vegetables. Prepare directly in a collins glass. Dissolve the marmalade in the orange juice and then mash up the pineapple. Fill the glass with crushed ice and finish by adding the Solán de Cabras Mixed Fruits.

GARNISH

A caramelized onion makes for an original decoration.

FRUIT MULE

 PREPARATION

To achieve this New York creation adapted to all audiences, add all the ingredients into a cocktail shaker, except for the ginger beer. Shake vigorously until the mixture is cold and serve in a tall glass, straining twice.

GARNISH

The finishing touch is cucumber slices.

DIRTY MIXED FRUIT BANANA

 PREPARATION

In a blender, served in a tall glass. Place all the ingredients in the blender, save for the vanilla beans. Add a scoop of crushed ice and blend to a frappé texture. If necessary, add more ice.

GARNISH

Lastly, pour into a tall glass and decorate with vanilla beans.

HOT FRUIT

PREPARATION

A proposal to delight those with a liking for spiciness. Place the chillies, pineapple, carrot and lemon juice in a cocktail shaker. Mash up and add the Solán de Cabras Mixed Fruits. Add ice cubes and shake vigorously for 10-15 seconds. Serve in a tall glass and fill with crushed ice.

GARNISH

A red chilli will boost the cocktail’s character.

SUMMER SANGRÍA

PREPARATION

Place all the ingredients in a cocktail shaker and mash them up. Add ice cubes and shake vigorously. Lastly, strain twice into a pitcher with fruit ice. If you don’t have a cocktail shaker, you can use a large jar.