150ml Solán de Cabras Apple
50ml grape juice
Top with ginger ale
To begin, we place the 50 ml of grape juice and 150 ml of Solán de Cabras Apple. Half-fill the shaker with ice. Close tight and shake vigorously for 10 seconds. Strain twice and serve in a cocktail glass. Top it off with ginger ale. If you don’t have a cocktail shaker, you can use a large jar.
To finish, add slices of green grapes floating for a fun touch.