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Solán de Cabras.Agua Mineral Natural Go to home page

Cocktails

Surprise

BUBBLES

PREPARATION

To begin, we place the 50 ml of grape juice and 150 ml of Solán de Cabras  Apple. Half-fill the shaker with ice. Close tight and shake vigorously for 10 seconds. Strain twice and serve in a cocktail glass. Top it off with ginger ale. If you don’t have a cocktail shaker, you can use a large jar.

GARNISH

To finish, add slices of green grapes floating for a fun touch.

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