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To begin, we place the 50 ml of grape juice and 150 ml of Solán de Cabras  Apple. Half-fill the shaker with ice. Close tight and shake vigorously for 10 seconds. Strain twice and serve in a cocktail glass. Top it off with ginger ale. If you don’t have a cocktail shaker, you can use a large jar.


To finish, add slices of green grapes floating for a fun touch.

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