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Cocktails

  • 80ml Solán de Cabras Mixed Fruits

  • 50ml coffee

  • 10ml lemon juice

  • 4 sugar cubes

  • 1/8 chili

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PREPARATION

Place all the ingredients in a cocktail shaker with lots of ice and shake vigorously. To finish, pour in a lowball glass with two ice cubes.

GARNISH

The decorative chili adds an exotic touch.

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